Beta Carotene is a carotenoid which is found in many vegetables and fruits. Carotenoids are a group of naturally derived colors found mostly in plants, algae, fungi and bacteria, providing the characteristic, and often bright colors we see in nature.

Sources rich in beta carotene include sweet potatoes, carrots, squash, cantaloupe, apricots and broccoli. However, most of the beta carotene which is used as a colorant in typical food and pharmaceutical applications is what is known as the “Nature Identical” form.

Beta Carotene is one of the first Exempt Colors which was approved and is now regulated and listed as “Nature Identical”, meaning that it is a synthetically produced form which is literally identical to the form found in nature, in vegetables and fruits. Beta carotene is also derived from natural sources, including the fungal form Blakeslea trispora and the algal form, from Dunaliella salina. Any form that is used in the US must meet the FDA specifications.

Beta carotene is oil soluble in its inherent state, as is true with all carotenoids, and can be used for oil based applications, like popcorn oils and spreads. It can also be emulsified or encapsulated, in order to provide a wide shade range, from bright yellow, to egg-shade yellow and deep reddish-orange shades, depending on both the formulation and the application. The formulation is critical in determining both the color stability and shade that will be provided in the final application.

These water miscible and water dispersible forms may be used for coloring beverages, confectionary, dairy and other water based applications.

Applications

Prepared Foods
Soups
Margarine/Spreads
Ice Cream
Yogurt
Confectionery
Snacks
Bakery
Beverages
Nutraceuticals